Be the News aired its first ever radio show  on CHMA the other day. It was an amazing hour about food in Sackville. Find the interviews below:

 Jeanne’s neighbor Angie  speaks about food in sackville.

Ron wants to collaborate with you when it comes to food. Ethics and food together at last. Raeghann Lister discusses Fresh for Less.

Dave Hunter at Homegrown Meats of Tantramar presents the problems facing the distribution of local meat products.

Correspondent Kate Philips tails Vegan Amber Tucker and tracks the ease of sourcing vegan food in Sackville.

Kevin Ceretti of the Kookie Kutter Bakery talks about his experience running a business in Sackville.

Martin Omes discusses the closure and future of the MTA farm.

Michael Freeman hits the pavement to get consumer perspectives on the availability and accessibility of Sackville’s food offering.

 Michael Freeman hits the pavement to get consumer perspectives on the availability and accessibility of Sackville’s food offering. part 2.

Michael Fox talks local food and agro-tourism.

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